As gastronomic guides reflects,The Hotel Restaurant Doade, has become popular thanks to pilgrimage, but not only the admirers of the historical landmarks have known how to recognize its cuisine, but its reputation has been tried by distinguished personalities of the politics, and judicature. It’s outstanding specialities are the sea bass, the oven turbot, or the tasty rice with lobster, in the Doade Restaurant you will be able to try from modern “tapas” to traditional seafood and galician wines always of the most exquisite quality.
The Hotel Restaurant Doade has two dining rooms of 250 and 150 meters, under the principal lounge you can find the warehouse with air conditioning to keep the best red and white wines of the market. The Hotel Restaurant Doade is a place where the gastronomy joins the maritime horizon, providing an incomparable gastronomic experience.